Fatty acid compositions in Thai marine sponges (Order Hadromerida)

Piyawan Srivilas; Kanpitcha Jaidee; Rawiwan Watanadilok

dc.contributor.author	Piyawan Srivilas
dc.contributor.author	Kanpitcha Jaidee
dc.contributor.author	Rawiwan Watanadilok
dc.contributor.other	Institute of Marine Science
dc.date.accessioned	2019-03-25T09:14:45Z
dc.date.available	2019-03-25T09:14:45Z
dc.date.issued	2008
dc.identifier.uri	http://dspace.lib.buu.ac.th/xmlui/handle/1234567890/2341
dc.description.abstract	Seven specimens of marine sponges (Order Hadromerida; Families Spirastrellidae, Tethyidae, and Clionaidae) were analyzed for their fatty acid compositions. The predominant compositions were 16:0, 20:5n3 and 22:6n3. Most of them were saturated (22.53-36.41%) and polyunsaturated (19.38-55.54%) fatty acids. The essential fatty acids, eicosapentaenoic acid or EPA (20:5n3) and docosahexaenoic acid or DHA (22:6n3), were found with the highest concentrations, KODA-13; 11.85±0.35% and LSNG-07; 24.36±0.52%, in non-polar lipid of Spira strella sp. and Spirastrella solida, respectively.	th_TH
dc.language.iso	eng
dc.subject	Fatty acids
dc.subject	Spirastrellidae
dc.subject	Sponges - - Thailand
dc.subject	Tethyidae.Clionaidae
dc.title	Fatty acid compositions in Thai marine sponges (Order Hadromerida)	en
dc.type	บทความวารสาร
dc.issue	2
dc.volume	6
dc.year	2008
dc.journal	Journal of Science, Technology, and Humanities
dc.page	109-117.