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Functional properties of cellulose powder prepared from rice straw.

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dc.contributor.author Arpathsra Sangnark
dc.contributor.author Kullaya Limroongreungrat
dc.contributor.author Chokchai Ton
dc.contributor.other Faculty of Science
dc.date.accessioned 2019-03-25T09:14:40Z
dc.date.available 2019-03-25T09:14:40Z
dc.date.issued 2005
dc.identifier.uri http://dspace.lib.buu.ac.th/xmlui/handle/1234567890/2265
dc.description.abstract Multi-hydrogen peroxide process can improve all physical properties of rice straw. Rice straw quantity of 0.2% (w/v) provided maximum values of cellulose content, brightness, water holding capacity, and oil-binding capacity of prepared cellulose. The smallest particle of prepared cellulose (less than 0.075 mm) had less water holding capacity, oil binging capacity, redness (a*) than the biggest particle size (0.3-0.5 mm) while the smallest particle had more lightness (L*) than the biggest particle. An additional 5% of the smallest prepared cellulose particle gave the highest doughnut quality. Finally, the smallest particle size of cellulose with the increasing of water content from 50 to 60% of flour weight.Consumers scored the doughnut made by 10% of the smallest particle addition favorable when water was added at 60% of flour weight en
dc.language.iso eng
dc.subject Cellulose
dc.subject Fiber plants
dc.subject Rice
dc.subject Straw
dc.title Functional properties of cellulose powder prepared from rice straw.
dc.type บทความวารสาร
dc.issue 1
dc.volume 3
dc.year 2005
dc.journal Journal of Science, Technology, and Humanities
dc.page 1-12.

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