Browsing by Subject "Saccharification"

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Continuous Starch Saccharification by Glucoamylase Through In-Line Static Mixer Reactor Following Liquefaction

Saethawat Chamsart; Sirichom Thungkao; Duanhathai Chanon; Yoawapha Waiprib (Faculty of Science, 2549)

Starch saccharification by glucoamylase following liquefaction, has completely been done efficiently within 52 s by hydrolysis of dextrin through an In-Line Static Mixer Reactor (ISMR)ใ Saccharification through ISMR took ...
Rheological Properties of Enzymatic Hydrolyses of Cassava Starch in a Rheometer as a Reactor

Saethawat Chamsart; Sirichom Thungkao; Wisuthasinee Chalaruk; Yoawapha Waiprib (Faculty of Science, 2549)

To mimic excellent starch hydrolyses in a reactor, cassava starch at concentrations of 25, 32 and 36.23% (w/v), were liquefied by α-amylase at a concentration of 0.031% v/w at 90 oC for 60 min in a concentric cylinder (with ...
Two-Stage Sequential Continuous Enzymatic Hydrolysis of Cassava Starch Through In-Line Static Mixer Reactor

Saethawat Chamsart; Sirichom Thungkao; Areerat Therawas; Yoawapha Waiprib (Faculty of Science, 2006)

A state-of-the-art process with two In-Line Static Mixer Reactor (ISMR) was invented for two-stage sequential continuous enzymatic hydrolyses of cassava starch. Starch was liquefied and then subsequently saccharified ...

Now showing items 1-3 of 3

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